-In continuation of the alligator gar head/skull project, here are some photos of phase 2. The head has completely thawed, which causes the muscles and joints to relax and allows for the jaws to be opened (not without some prying however). The following series of photos shows various shots of the thawed alligator gar head before entering phase 3.
Here is a shot of the fully thawed head:
A posterior shot of the head, showing muscle, nerve, and bone detail:
Dorsal shot of the head; note the distinct bony plates comprising the skull:
A shot of the head with jaws pried open; note the prominent secondary row of teeth in the upper jaw, which is characteristic of the genus Atractosteus:
Straight into the mouth of the beast. Note the rounded forked tongue; the indentation allows for adjustment of prey fishes to go down head first:
For scale (no pun intended!) you can compare to the size of my hand:
-Following the recent buzz over the giant alligator gar caught in Texas (see previous post) and finally having a small portion of free time while preparing the lab for more gar work, I decided to begin a small project I’ve had on the table (or in the freezer) for a couple years now. Phase 1 is defrosting a ~14″-long alligator gar (Atractosteus spatula) head which I acquired from colleagues while visiting Nicholls State in Lousiana back in 2010. I’ll do my best to keep an ongoing update on the project…for now I’m hoping this head will defrost properly over the next couple days before Phase 2!–
-NOTE: I originally made this post on LEPISOSTEIDAE.net, however, a gar of this size definitely deserves some extra attention!–
-See photo and link for the story of a giant alligator gar (Atractosteus spatula) that was recently bowfished in Texas. This alligator gar is one of the largest in recent history (over 8′ long and over 300 lbs), even though an accurate weight could not be determined. Information is not provided as to whether or not the large female gator gar had already spawned by the time of capture (it was bowfished out of a spawning group); it would be unfortunate to lose those good genes from the pool. It would also be interesting to analyze aging structures (otoliths, scales) from the individual to determine how old this fish was (alligator gars have been aged to over 70 years). This fish at least gives hope that there are still monster alligator gars still out there…and hopefully those beasts are able to evade capture for many more years.
In anticipation of my upcoming trip to Villahermosa (Tabasco state, Mexico), here is a great video put together by colleagues at the tropical gar aquaculture farm (Otot-Ibam) highlighting their gar production. Great shots/sequences of gar development and the culture process. I’ll be presenting at the 4th International Meeting on Lepisosteid Research in mid-June, and we’ll get to tour the farm as well as participate in workshops.
Students (from left) Paige O’Malley, Matthew Moroney and Courtney Stauderman remove an alligator gar from a holding tank at the LSU AgCenter Aquaculture Research Station in Baton Rouge. The gar were spawned in holding tanks as part of a research project studying methods of rearing the fish in captivity. Photo: Craig Gautreaux/LSU AgCenter
-via Sara Strassman & Upper Mississippi River Conservation Committee
This is an example of a combination of unusual genetic conditions expressed in fishes and other organisms. Xanthochroism is a condition where all pigments other than yellow and orange are absent or minimally expressed. Melanism is an excess of dark pigmentation. This fish is a combination of the two conditions; it has previously been observed in gars, and the combination of colors seems to be most apparent during spawning season.